Nutrition FactsServing Size
23 oueces (15g)
Servings: about 3.5 - 1.5oz Calories 50
Fat Calories
** Percent daily Values (DV) are based on a 2,000 calorie diet
|
| Amount/Serving | %DV* | | Total Fat 0.5g | 1% |
| Sat. Fat 0.5g | 2% |
| Cholest | |
| Trans Fat 0g | |
| Sodium 5mg | 0% |
|
| Amount/Serving | %DV* | | Total Carb. 12g | 4% |
| Fiber | |
| Sugars 10g | |
| Protein 0g | |
| | |
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