Nutrition
FactsServing Size
1.75oz (50g)
Servings: 2 - 3.5oz Calories 270
Fat Calories 140
** Percent daily Values (DV)
are based on a 2,000
calorie diet
|
| Amount/Serving | %DV* |
|---|
| Total Fat 16g | 25% |
| Sat. Fat 10g | 52% |
| Cholest 10mg | 4% |
| Trans Fat 0g | |
| Sodium 38mg | 3% |
|
| Amount/Serving | %DV* |
|---|
| Total Carb. 29g | 10% |
| Fiber 1g | 4% |
| Sugars 28g | |
| Protein 3g | |
| | |
|
