Nutrition FactsServing Size
1 ounce (28g)
Servings: 2 - 2oz Calories 150
Fat Calories 70
** Percent daily Values (DV) are based on a 2,000 calorie diet
|
| Amount/Serving | %DV* | | Total Fat 8g | 12% |
| Sat. Fat 5g | 25% |
| Cholest 5mg | 2% |
| Sodium 40mg | 2% |
|
| Amount/Serving | %DV* | | Total Carb. 17g | 6% |
| Fiber <1g | 4% |
| Sugars 14g | |
| Protein 2g | |
|