Nutrition
FactsServing Size
1 Piece (43g)
Servings: 1 - 1.5oz Calories 230
Fat Calories 140
** Percent daily Values (DV)
are based on a 2,000
calorie diet
|
| Amount/Serving | %DV* |
|---|
| Total Fat 15g | 23% |
| Sat. Fat 4.5g | 22% |
| Cholest | 1% |
| Trans Fat 0g | |
| Sodium 150mg | 6% |
|
| Amount/Serving | %DV* |
|---|
| Total Carb. 20g | 7% |
| Fiber 2g | 8% |
| Sugars 17g | |
| Protein 6g | |
| | |
|
