Nutrition
FactsServing Size
1 Piece (50g)
Servings: 1 - 1.75oz Calories 240
Fat Calories 110
** Percent daily Values (DV)
are based on a 2,000
calorie diet
|
| Amount/Serving | %DV* |
|---|
| Total Fat 12g | 19% |
| Sat. Fat 5g | 26% |
| Cholest <5mg | 1% |
| Trans Fat 0g | |
| Sodium 70mg | 3% |
|
| Amount/Serving | %DV* |
|---|
| Total Carb. 30g | 10% |
| Fiber 1g | 5% |
| Sugars 23g | |
| Protein 4g | |
| | |
|
