Nutrition
FactsServing Size
1 cup - 1.4oz Calories 220
Fat Calories 120
** Percent daily Values (DV)
are based on a 2,000
calorie diet
|
| Amount/Serving | %DV* |
|---|
| Total Fat 13g | 20% |
| Sat. Fat 4g | 20% |
| Cholest * | * |
| Trans Fat 0g | |
| Sodium 95mg | 4% |
|
| Amount/Serving | %DV* |
|---|
| Total Carb. 20g | 7% |
| Fiber 2g | 8% |
| Sugars 17g | |
| Protein 5g | |
| | |
|
