Nutrition
FactsServing Size
1 cup - 1.3oz Calories 190
Fat Calories 90
** Percent daily Values (DV)
are based on a 2,000
calorie diet
|
| Amount/Serving | %DV* |
|---|
| Total Fat 10g | 15% |
| Sat. Fat 4g | 20% |
| Cholest <5mg | 1% |
| Trans Fat 0g | |
| Sodium 85mg | 4% |
|
| Amount/Serving | %DV* |
|---|
| Total Carb. 21g | 7% |
| Fiber 1g | 4% |
| Sugars 19g | |
| Protein 3g | |
| | |
|
