Nutrition
FactsServing Size
1 cup - 1.4oz Calories 210
Fat Calories 110
** Percent daily Values (DV)
are based on a 2,000
calorie diet
|
| Amount/Serving | %DV* |
|---|
| Total Fat 12g | 18% |
| Sat. Fat 4g | 20% |
| Cholest <5mg | 1% |
| Sodium 130mg | 5% |
|
| Amount/Serving | %DV* |
|---|
| Total Carb. 21g | 7% |
| Fiber 1g | 4% |
| Sugars 18g | |
| Protein 4g | |
|
