Nutrition FactsServing Size
1 Pkg (50g) - 50g Calories 260
Fat Calories
** Percent daily Values (DV) are based on a 2,000 calorie diet
|
| Amount/Serving | %DV* | | Total Fat 12g | 19% |
| Sat. Fat 7g | 39% |
| Cholest 10mg | 3% |
| Trans Fat 1.5g | |
| Sodium 40mg | 2% |
|
| Amount/Serving | %DV* | | Total Carb. 32g | 11% |
| Fiber 1g | 3% |
| Sugars 26g | |
| Protein 4g | |
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