Nutrition
FactsServing Size
1.5 oz. - 1.50oz Calories 210
Fat Calories 90
** Percent daily Values (DV)
are based on a 2,000
calorie diet
|
| Amount/Serving | %DV* |
|---|
| Total Fat 9g | 13.8% |
| Sat. Fat 6g | 30% |
| Cholest 5mg | 1.7% |
| Sodium 40mg | 1% |
|
| Amount/Serving | %DV* |
|---|
| Total Carb. 29g | 9.7% |
| Fiber 0g | 23% |
| Sugars 2g | |
| Protein 3g | |
|
