Nutrition
FactsServing Size
1 egg (25g) - 7/8oz Calories 100
Fat Calories 25
** Percent daily Values (DV)
are based on a 2,000
calorie diet
|
| Amount/Serving | %DV* |
|---|
| Total Fat 3g | 4% |
| Sat. Fat 2g | 9% |
| Cholest 0mg | 0% |
| Trans Fat 0g | |
| Sodium 25mg | 1% |
|
| Amount/Serving | %DV* |
|---|
| Total Carb. 18g | 6% |
| Fiber 0g | 0% |
| Sugars 13g | |
| Protein 1g | |
| | |
|
