Nutrition
FactsServing Size
27 pieces (41g)
Servings: 2 - 2.87oz Calories 200
Fat Calories 80
** Percent daily Values (DV)
are based on a 2,000
calorie diet
|
| Amount/Serving | %DV* |
|---|
| Total Fat 9g | 14% |
| Sat. Fat 5g | 25% |
| Cholest 5mg | 2% |
| Trans Fat 0g | |
| Sodium 25mg | 1% |
|
| Amount/Serving | %DV* |
|---|
| Total Carb. 28g | 9% |
| Fiber 1g | 4% |
| Sugars 25g | |
| Protein 2g | |
| | |
|
