Nutrition
FactsServing Size
2 Pieces (23g)
Servings: 1 - 0.75oz Calories 130
Fat Calories 70
** Percent daily Values (DV)
are based on a 2,000
calorie diet
|
| Amount/Serving | %DV* |
|---|
| Total Fat 8g | 12% |
| Sat. Fat 4.5g | 22% |
| Cholest 10mg | 4% |
| Trans Fat 0g | |
| Sodium 50mg | 2% |
|
| Amount/Serving | %DV* |
|---|
| Total Carb. 13g | 4% |
| Fiber <1g | 1% |
| Sugars 12g | |
| Protein 1g | |
| | |
|
