Nutrition
FactsServing Size
2 Pieces (26g)
Servings: 1 - 0.95oz Calories 160
Fat Calories 100
** Percent daily Values (DV)
are based on a 2,000
calorie diet
|
| Amount/Serving | %DV* |
|---|
| Total Fat 11g | 17% |
| Sat. Fat 5g | 24% |
| Cholest <5mg | 1% |
| Trans Fat 0g | |
| Sodium 10mg | 1% |
|
| Amount/Serving | %DV* |
|---|
| Total Carb. 14g | 5% |
| Fiber <1g | 3% |
| Sugars 12g | |
| Protein 2g | |
| | |
|
