Nutrition
FactsServing Size
1 Pkg (54g)
Servings: 1 - 1.9oz Calories 200
Fat Calories 45
** Percent daily Values (DV)
are based on a 2,000
calorie diet
|
| Amount/Serving | %DV* |
|---|
| Total Fat 5g | 8% |
| Sat. Fat 1g | 5% |
| Cholest <1mg | 0% |
| Sodium 75mg | 3% |
|
| Amount/Serving | %DV* |
|---|
| Total Carb. 37g | 12% |
| Fiber <1g | 0% |
| Sugars 21g | |
| Protein 3g | |
|
