Nutrition
FactsServing Size
42.5g
Servings: 1 - 1.5oz Calories 200
Fat Calories 110
** Percent daily Values (DV)
are based on a 2,000
calorie diet
|
| Amount/Serving | %DV* |
|---|
| Total Fat 13g | 19% |
| Sat. Fat 9g | 45% |
| Cholest 5mg | 2% |
| Trans Fat 0g | |
| Sodium 35mg | 1% |
|
| Amount/Serving | %DV* |
|---|
| Total Carb. 22g | 7% |
| Fiber 1g | 5% |
| Sugars 19g | |
| Protein 2g | |
| | |
|
