Nutrition
FactsServing Size
42.5g
Servings: 1 - 1.5oz Calories 180
Fat Calories 110
** Percent daily Values (DV)
are based on a 2,000
calorie diet
|
| Amount/Serving | %DV* |
|---|
| Total Fat 12g | 19% |
| Sat. Fat 4g | 20% |
| Cholest 5mg | 2% |
| Trans Fat 0g | |
| Sodium 45mg | 2% |
|
| Amount/Serving | %DV* |
|---|
| Total Carb. 18g | 6% |
| Fiber 1g | 5% |
| Sugars 14g | |
| Protein 2g | |
| | |
|
