Nutrition
FactsServing Size
42.5g
Servings: 1 - 1.5oz Calories 240
Fat Calories 150
** Percent daily Values (DV)
are based on a 2,000
calorie diet
|
| Amount/Serving | %DV* |
|---|
| Total Fat 16g | 25% |
| Sat. Fat 10g | 49% |
| Cholest 0mg | 0% |
| Trans Fat 1.5g | |
| Sodium 30mg | 1% |
|
| Amount/Serving | %DV* |
|---|
| Total Carb. 23g | 8% |
| Fiber <1g | 4% |
| Sugars 21g | |
| Protein 2g | |
| | |
|
