Nutrition FactsServing Size
1 cup
Servings: 1 - 1.25oz Calories 170
Fat Calories 70
** Percent daily Values (DV) are based on a 2,000 calorie diet
|
| Amount/Serving | %DV* | | Total Fat 8g | 12% |
| Sat. Fat 5g | 24% |
| Cholest 5mg | 1% |
| Trans Fat 0g | |
| Sodium 25mg | 1% |
|
| Amount/Serving | %DV* | | Total Carb. 24g | 8% |
| Fiber 0g | 0% |
| Sugars 8g | |
| Protein 1g | |
| | |
|