Nutrition
FactsServing Size
2 Pieces (46g)
Servings: 1 - 1.6oz Calories 250
Fat Calories 130
** Percent daily Values (DV)
are based on a 2,000
calorie diet
|
| Amount/Serving | %DV* |
|---|
| Total Fat 14g | 22% |
| Sat. Fat 9g | 47% |
| Cholest 0mg | 0% |
| Trans Fat 0g | |
| Sodium 135mg | 6% |
|
| Amount/Serving | %DV* |
|---|
| Total Carb. 26g | 9% |
| Fiber 1g | 2% |
| Sugars 20g | |
| Protein 4g | |
| | |
|
