Nutrition
FactsServing Size
2 Pieces (46g)
Servings: 1 - 1.6oz Calories 240
Fat Calories 120
** Percent daily Values (DV)
are based on a 2,000
calorie diet
|
| Amount/Serving | %DV* |
|---|
| Total Fat 14g | 21% |
| Sat. Fat 6g | 31% |
| Cholest <5mg | 1% |
| Trans Fat 0g | |
| Sodium 115mg | 5% |
|
| Amount/Serving | %DV* |
|---|
| Total Carb. 26g | 9% |
| Fiber 1g | 5% |
| Sugars 21g | |
| Protein 5g | |
| | |
|
