Nutrition
FactsServing Size
2 Pieces (42g)
Servings: 1 - 1.5oz Calories 210
Fat Calories 90
** Percent daily Values (DV)
are based on a 2,000
calorie diet
|
| Amount/Serving | %DV* |
|---|
| Total Fat 11g | 16% |
| Sat. Fat 7g | 34% |
| Cholest <5mg | 1% |
| Trans Fat 0g | |
| Sodium 45mg | 2% |
|
| Amount/Serving | %DV* |
|---|
| Total Carb. 26g | 9% |
| Fiber 1g | 6% |
| Sugars 19g | |
| Protein 2g | |
| | |
|
